Seattle Restaurant Week is back and available April 10th through 14th and again April 17th through April 21st.
Three courses for $30. Join us!
Menu
choice of 1st course
Green Papaya & Cucumber Salad
Mint, basil, cilantro, lime, toasted peanuts.
Crispy Squid
Yuzukoshō aioli.
Queso Fundido
Gochujang, linguiça, avocado, tortillas.
choice of 2nd course
5 Spiced Duck Leg Confit
Lo mai fun, boiled peanuts, gai choy, roasted maitake mushrooms.
Barbequed Pork Congee
Chinese doughnut, egg, scallion, peanuts, black bean chile sauce.
Okonomiyaki (japanese pancake)
Maitake mushrooms, green garlic, smoked sweet potato.
choice of 3rd course
Haupia Pudding
Lychee, coconut sugar & beer nuts.
Pineapple Cheesecake
Macadamia nut crust.
Kona Coffee Ice Cream
Brown butter cocao nibs