Seattle Restaurant Week is back and available October 19th through October 23rd and again October 26th through October 30th. Three courses for $30. Join us!
SRW Menu
First Course (Choose One)
Little Saimin Noodle Bowl
Egg noodles, smoked pork & chicken broth, shoyu egg, furikake, scallion,
smoked ham.
Tako Poke
Giant ocotpus, white miso, cracked black pepper, ocean greens, avocado.
Beets with Coconut
Nashi pear, cilantro, sesame paste.
Second Course (Choose One)
Hoisin Braised Lamb Neck
Pearl barley congee, chile garlic salt, char-grilled scallion, soft egg, daikon sprouts,
roasted peanuts, Chinese doughnut.
5 Spiced Duck Leg Confit
Roasted hen of the woods mushrooms, sauteed turnip greens, lo mai fun (sweet rice with Chinese sausage, shrimp & shiitake).
Spicy Chonqing Tofu
Mashed yams with sesame, long cooked szechuan kale, honey walnuts, chiles.
Third Course (Choose One)
Crack Seed & Oatmeal Cookies
Sriracha-Peanut Butter Custard
Whipped cream, cocoa nibs, macadamia beer nuts.
5 Spiced Cashew Ice Cream